Dave Rubin and the panel discuss McDonald’s curiously quiet decision to remove “pink slime” from their burger recipe. Watch a clip of Jamie Oliver re-creating “pink slime” in the video. ►►Subscribe to Rubin Report for more: http://www.youtube.com/subscription_center?add_user=RubinReport
Celebrity Chef Jamie Oliver repeatedly explained to the public over several years — in documentaries, tv shows and interviews — that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to Jamie, the food is deemed unfit for human consumption.
After Oliver showed how McDonald’s hamburgers are made, McDonalds finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
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